CNU held the "#Greendays Online Festival" from October 28 to 29 on an online platform under the theme of “Recipes that enrich college life in the non-contact era”, where the university’s students produce and share online menus that are needed and can be eaten comfortably by anyone in the world. The online festival was divided into five categories, and the students participated in the sections they wanted, and were given benefits based on the order of the number of likes among the entries. The five categories include "Our Family Tok Tok Recipe," "Meal ♥ Buddy," "Delicious Meat Travel Road," "CNU Table for the Future," and "Table for the Future." Lee Hyeon-min (Junior, School of Materials Science and Engineering) said, “I did not expect the festival to be fun at first because I thought only a few people would participate in it. However, I could see various entries and the most impressive thing was the recipes that people shared. The process was relatively easy and it made me want to cook.” A variety of entries, the winning teams of the Yongbong Song Festival, and content to offer information about campus clubs and activities are available on the festival's website.

By Ma Joon-hee, Tribune Reporter